Tomatoes
Recipes
The tomato pasta worth the airfare
Three kinds of tomato, a whisper of anchovy and enough lemon to keep it honest.
Salsa cruda for peak tomatoes
Grated ripe tomato, garlic and basil. The less you do to it, the better it is.
Grated tomato and Calabrian chili
Grated tomato with a Calabrian kick and a lemon lift. Sauce or dip, your call.
Sweet corn campanelle with miso butter
Corn three ways in one pot, then the fix the original never knew it needed: white miso in the butter and a lemon squeezed over the lot.
Cherry and heirloom panzanella with burrata and prosciutto
Roasted and raw cherries, two tomatoes, one dressing built from what they weep.
The long way to Bolognese
Milk first, then wine, then the laziest three-hour simmer there is.
Slow-burn chicken with burst tomatoes
Five minutes of effort, six hours of alibi.
Marcella's tomato sauce, and the onion you throw away
Three things, one of which you bin. Trust her, and me.
Baked feta dip with hot honey
The block of feta that went viral, finally behaving like a dip.
Crispy gnocchi with burst tomatoes
Skip the pot. Fry the gnocchi like they owe you money.
Grape tomatoes in kimchi drag
Snappy tomatoes in a fire-bright gochugaru dressing. Kimchi flavour without the wait.
Corn salad that skips the vinegar
Five minutes, six ingredients and no vinegar. The tomatoes season it themselves.
Greek panzanella with crispy pork
The benchmark bread salad gone Greek, with pork that crackles.
Tomato tarte tatin
Sweet, sharp and considerably more interesting than the version that started it.
Gochujang chicken arrabbiata
Rome would be appalled. We are not.
Featured
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Crispy spanakopita gnocchi
Spanakopita flavors massaged raw, over a cool swipe of chili-flecked yogurt.
Al pastor gnocchi
The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.