The drawer
Capers
Recipes
Salsa verde, anchovy and all
Sharp, briny and green. The Italian one, not the tomatillo one.
10 min
Yuzu chicken piccata
A teaspoon of fermented chilli paste and a splash of sake, and piccata speaks Japanese.
Serves 430 min
The lemon-caper dressing that thinks it's a Caesar
All of Caesar's swagger, none of its baggage.
5 min
Greek panzanella with crispy pork
The benchmark bread salad gone Greek, with pork that crackles.
Serves 85 hrs, mostly idle
I'm pushing these
Three this week
Featured
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Serves 620 min
Crispy spanakopita gnocchi
Spanakopita flavors massaged raw, over a cool swipe of chili-flecked yogurt.
Serves 425 min
Al pastor gnocchi
The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.
Serves 435 min
Everything, by the handful