Beef
Recipes
Crispy gnocchi and beef on whipped miso ricotta
Beef browned to rubble, gnocchi gone golden, sprouts charred nearly black, all of it dragged through a cool miso ricotta.
The long way to Bolognese
Milk first, then wine, then the laziest three-hour simmer there is.
Harissa bolognese, baked in one pan
Bolognese that ran off to Tunis and came back smoking.
New Mexican hot dish, stacked not rolled
Enchiladas that gave up on rolling and lay down in layers instead.
Bulgogi bolognese
The bulgogi marinade was a ragù all along. Nobody tell Bologna.
Smashed beef kebab over cucumber yogurt
Sear the beef like a scallop. Let the yogurt catch it.
Sloppy joes back from Seoul
The sloppy joe grew up, got a passport and never looked back.
Featured
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Crispy spanakopita gnocchi
Spanakopita flavors massaged raw, over a cool swipe of chili-flecked yogurt.
Al pastor gnocchi
The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.