The drawer
Appetizers
Recipes
Bagna cauda for the anchovy-shy
The warm garlic and anchovy bath that quietly wins every party. Melting, not fishy, and gone before the coats are off.
Serves 425 min
Baked feta dip with hot honey
The block of feta that went viral, finally behaving like a dip.
Serves 81 hr 20 min
Tomato tarte tatin
Sweet, sharp and considerably more interesting than the version that started it.
Serves 245 min
Shatta white bean dip
The Parmesan crust does all the work. The shatta takes all the credit.
Serves 815 min
I'm pushing these
Three this week
Featured
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Serves 620 min
Crispy spanakopita gnocchi
Spanakopita flavors massaged raw, over a cool swipe of chili-flecked yogurt.
Serves 425 min
Al pastor gnocchi
The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.
Serves 435 min
Everything, by the handful