Gochujang
Recipes
Slow-burn chicken with burst tomatoes
Five minutes of effort, six hours of alibi.
Red-lacquered chicken and winter vegetables
Gochujang does the glazing and a quick pickle talks back.
Fiery shrimp and blistered green beans
Ten minutes under the broiler. The beans blister, you take credit.
Fire chicken under a mozzarella duvet
Buldak means fire chicken. The cheese is there to talk it down.
Blistered gochujang cabbage
A whole cabbage, roasted hard until it chars and converts the skeptics.
Buttered noodles that bite back
Butter, garlic and gochujang reduced to a brick-red gloss. Dinner from the shelf in 25 minutes.
Cheesy cabbage tteokbokki
Chewy rice cakes in a hot pink bath, under a duvet of melted cheese.
Fiery gnocchi with creamy gochujang
Vodka sauce went to Seoul and came back a great deal more interesting.
Sloppy joes back from Seoul
The sloppy joe grew up, got a passport and never looked back.
Gochujang chicken arrabbiata
Rome would be appalled. We are not.
Featured
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Crispy spanakopita gnocchi
Spanakopita flavors massaged raw, over a cool swipe of chili-flecked yogurt.
Al pastor gnocchi
The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.