Miso
Recipes
Sweet corn campanelle with miso butter
Corn three ways in one pot, then the fix the original never knew it needed: white miso in the butter and a lemon squeezed over the lot.
Crispy gnocchi and beef on whipped miso ricotta
Beef browned to rubble, gnocchi gone golden, sprouts charred nearly black, all of it dragged through a cool miso ricotta.
Brown-butter and miso gnocchi with a jammy egg
Nutty brown butter whisked with miso, crisp gnocchi, fried sage and a soft egg broken over the top.
Miso peanut hibachi chicken
A Hawai'i grill number with peanut butter in the band.
Gnocchi and asparagus with a devious butter
Fifteen minutes, one skillet and a butter with a secret.
Burnished miso chicken
Miso butter under high heat. The skin turns to amber glass.
Miso mascarpone shells
Six ingredients and one pot. The audacity of it.
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Smothered green beans that skipped the can
Everything the beige holiday casserole wanted to be, finally.
Miso-sesame vinaigrette, good on almost anything
The jar in the fridge door you reach for without thinking.
Bulgogi bolognese
The bulgogi marinade was a ragù all along. Nobody tell Bologna.
Coq au vin for a filthy night in
Chicken, a bottle of Burgundy and an afternoon. This is what Sundays are for.
Featured
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Crispy spanakopita gnocchi
Spanakopita flavors massaged raw, over a cool swipe of chili-flecked yogurt.
Al pastor gnocchi
The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.