Chicken
Recipes
Spatchcock chicken over leeks and greedy bread
One bird on a bed of leeks, and torn baguette underneath drinking up every drop.
Chicken and creamed corn, cobs and all
The cobs go in the pot. That is the whole secret.
Chicken and rice with a ginger problem
One pot, and the bottom layer goes crisp if you keep your nerve.
Slow-burn chicken with burst tomatoes
Five minutes of effort, six hours of alibi.
Red-lacquered chicken and winter vegetables
Gochujang does the glazing and a quick pickle talks back.
Roast chicken over hot-headed chickpeas
Harissa gets two minutes in a pan and a whole new attitude.
Miso peanut hibachi chicken
A Hawai'i grill number with peanut butter in the band.
Lemon chicken in a hurry
A 1992 newspaper dish that still outruns your delivery app.
Burnished miso chicken
Miso butter under high heat. The skin turns to amber glass.
Twice-sauced chicken and carrots
The marinade is the workhorse. You are merely decorative.
Chicken and potatoes, salad included
Harissa-slicked, leek-strewn and fully dressed on one pan.
Yuzu chicken piccata
A teaspoon of fermented chilli paste and a splash of sake, and piccata speaks Japanese.
Oven shawarma, no rotisserie in sight
All the spice and crisp of the street cart, none of the six-foot spit.
Smashed cucumbers and chicken, no stove required
Take your aggression out on a cucumber. It is good for you both.
Fire chicken under a mozzarella duvet
Buldak means fire chicken. The cheese is there to talk it down.
Zuni Café chicken
Four ingredients and two days. Trust the salt and do almost nothing.
Coq au vin for a filthy night in
Chicken, a bottle of Burgundy and an afternoon. This is what Sundays are for.
Chicken tamale pie from the church-supper canon
A Jiffy-box cornbread drowned in enchilada sauce and piled with chicken. Zero shame, full flavour.
One-pot chicken and rice with scallion-ginger sauce
Dinner steams itself under one lid while you make the only sauce that matters.
Leo Maya's green chicken tacos
A borrowed green sauce, put where it always wanted to be, in a tortilla.
Gochujang chicken arrabbiata
Rome would be appalled. We are not.
Featured
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Crispy spanakopita gnocchi
Spanakopita flavors massaged raw, over a cool swipe of chili-flecked yogurt.
Al pastor gnocchi
The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.