Lime
Recipes
The Last Word
Gin, green Chartreuse, maraschino and lime in equal measure. Nothing else.
Pegu Club
Gin, orange curaçao and lime, with two bitters doing the quiet work.
Caipirinha
Brazil's national drink, built rough in the glass. Lime and sugar muddled, cachaça, crushed ice.
The daiquiri
The margarita's twin, built on white rum. Same two, one, three-quarters.
The gimlet
The same sour poured for gin. Sharp, clean, three ingredients.
The margarita
Two parts tequila, one lime, three-quarters sweet. The same drink as the daiquiri in a different hat.
Chicken and creamed corn, cobs and all
The cobs go in the pot. That is the whole secret.
Hipster BBQ, a drink not a dinner
Vodka, lime and a salted beer chaser that tastes, absurdly, of a grill.
Beeritas, no apologies
Limeade, lager and tequila by the pitcher. The margarita's lawless cousin.
Featured
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Crispy spanakopita gnocchi
Spanakopita flavors massaged raw, over a cool swipe of chili-flecked yogurt.
Al pastor gnocchi
The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.