Pasta
Recipes
A lasagna with a short fuse
The golden lasagna's wilder sister, all smoky sausage and charred poblano with a chipotle streak, cooled by a lime drizzle.
Golden lasagna
A carrot lasagna so light you could eat the lot and still fancy pudding.
The tomato pasta worth the airfare
Three kinds of tomato, a whisper of anchovy and enough lemon to keep it honest.
Lemon pesto spaghetti, all zest and no juice
The Amalfi trick: zest steeped into the pasta water and pounded into the pesto, toasted almonds underneath, not a drop of juice anywhere.
Sweet corn campanelle with miso butter
Corn three ways in one pot, then the fix the original never knew it needed: white miso in the butter and a lemon squeezed over the lot.
The long way to Bolognese
Milk first, then wine, then the laziest three-hour simmer there is.
Miso mascarpone shells
Six ingredients and one pot. The audacity of it.
Preserved lemon spaghetti in a fur coat
Tomato and cream with a Moroccan secret in the pocket.
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Harissa bolognese, baked in one pan
Bolognese that ran off to Tunis and came back smoking.
Midnight peanut butter noodles
The one-pot bowl you make standing up, for an audience of yourself.
Tahini and Parmesan, an unlikely pasta salad
Nobody asked for this pairing. Everybody wants seconds.
Bulgogi bolognese
The bulgogi marinade was a ragù all along. Nobody tell Bologna.
Mákos tészta, sweet poppy seed noodles
Sweet, nutty buttered noodles that Budapest sits down to for supper.
Kimchi carbonara
Egg yolks, Parmesan and a fat spoon of kimchi. Carbonara with a Seoul streak.
Buttered noodles that bite back
Butter, garlic and gochujang reduced to a brick-red gloss. Dinner from the shelf in 25 minutes.
Gochujang chicken arrabbiata
Rome would be appalled. We are not.
Featured
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Crispy spanakopita gnocchi
Spanakopita flavors massaged raw, over a cool swipe of chili-flecked yogurt.
Al pastor gnocchi
The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.