The drawer
Chile crisp
Recipes
Crispy gnocchi and beef on whipped miso ricotta
Beef browned to rubble, gnocchi gone golden, sprouts charred nearly black, all of it dragged through a cool miso ricotta.
Serves 435 min
Butternut congee with a chile-oil slick
The bowl you want when you are a little bit sorry for yourself.
Serves 445 min
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Serves 620 min
Roasted broccoli on whipped tofu, all crunch
A cloud of tofu, a heap of charred broccoli and a hailstorm of chile crisp.
Serves 430 min
Smashed cucumbers, bruised on purpose
The salad you'll make unprompted. Bring a heavy knife.
Serves 215 min
I'm pushing these
Three this week
Featured
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Serves 620 min
Crispy spanakopita gnocchi
Spanakopita flavors massaged raw, over a cool swipe of chili-flecked yogurt.
Serves 425 min
Al pastor gnocchi
The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.
Serves 435 min
Everything, by the handful