Parmesan
Recipes
Golden lasagna
A carrot lasagna so light you could eat the lot and still fancy pudding.
The tomato pasta worth the airfare
Three kinds of tomato, a whisper of anchovy and enough lemon to keep it honest.
Lemon pesto spaghetti, all zest and no juice
The Amalfi trick: zest steeped into the pasta water and pounded into the pesto, toasted almonds underneath, not a drop of juice anywhere.
Spaghetti squash under a Parmesan lid
The vegetable that does a passable impression of pasta, finally dressed for company.
Midnight peanut butter noodles
The one-pot bowl you make standing up, for an audience of yourself.
The lemon-caper dressing that thinks it's a Caesar
All of Caesar's swagger, none of its baggage.
Tahini and Parmesan, an unlikely pasta salad
Nobody asked for this pairing. Everybody wants seconds.
Kimchi carbonara
Egg yolks, Parmesan and a fat spoon of kimchi. Carbonara with a Seoul streak.
Shatta white bean dip
The Parmesan crust does all the work. The shatta takes all the credit.
Featured
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Crispy spanakopita gnocchi
Spanakopita flavors massaged raw, over a cool swipe of chili-flecked yogurt.
Al pastor gnocchi
The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.