Sides
Recipes
Spaghetti squash under a Parmesan lid
The vegetable that does a passable impression of pasta, finally dressed for company.
Baba ghanouj, minus the mashing
The dip's more glamorous sister, who refuses to be puréed.
Smothered green beans that skipped the can
Everything the beige holiday casserole wanted to be, finally.
Roasted broccoli on whipped tofu, all crunch
A cloud of tofu, a heap of charred broccoli and a hailstorm of chile crisp.
Roasted cauliflower under a tahini-parsley flood
The cauliflower is fine. The sauce is the reason you came.
Corn bake with ideas above its station
One bowl, one box of Jiffy and no shame whatsoever.
Blistered gochujang cabbage
A whole cabbage, roasted hard until it chars and converts the skeptics.
Grape tomatoes in kimchi drag
Snappy tomatoes in a fire-bright gochugaru dressing. Kimchi flavour without the wait.
Corn salad that skips the vinegar
Five minutes, six ingredients and no vinegar. The tomatoes season it themselves.
Smashed cucumbers, bruised on purpose
The salad you'll make unprompted. Bring a heavy knife.
Featured
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Crispy spanakopita gnocchi
Spanakopita flavors massaged raw, over a cool swipe of chili-flecked yogurt.
Al pastor gnocchi
The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.