The drawer
Udon
Recipes
One-pot shrimp udon with lime
Nothing gets drained, so the starch off the noodles thickens the sauce for you.
Serves 230 min
Shrimp and orange-chili noodles
Fifteen minutes. The noodles are heated in the bowl they get dressed in.
Serves 215 min
Pork yaki udon
Thick noodles, ground pork, and a sauce built from four things already open.
Serves 215 min
I'm pushing these
Three this week
Featured
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Serves 620 min
Crispy spanakopita gnocchi
Spanakopita flavors massaged raw, over a cool swipe of chili-flecked yogurt.
Serves 425 min
Al pastor gnocchi
The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.
Serves 435 min
Everything, by the handful
Browse the drawer
Browse the drawer
Made with
BeefChickenPorkSausageShrimpFetaMozzarellaParmesanRicottaAnchovyCapersChile crispGochujangHarissaHoneyKimchiMisoPeanut butterSesameSoy sauceTahiniYogurtZa'atarChickpeasGnocchiPastaPotatoesRiceSquashArugulaCornGarlicGingerLemonLimePoblanoSpinachTomatoesCilantroBeerBok choyCalabrian chilisChipotlesCouscousKaleOrzoUdon