The drawer

Cheddar

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Enchiladas that gave up on rolling and lay down in layers instead.

I'm pushing these

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Three this week

Stir it in a bowl while the water boils, then fiddle until it tastes like yours.

Spanakopita flavors massaged raw, over a cool swipe of chili-flecked yogurt.

The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.

Everything, by the handful

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